SATURDAY MENU

Pumpkin meatballs

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Green Salad with nuts with honey sauce

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“Kleftiko” (meat with vegetables, Greek cheese, aromatic herbs in oven) or Pork meat with traditional groat

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“Ravani” (Greek sweet) or walnut pie with ice-cream

This menu was created from Aspro Spiti HotelApart with basic ingredients of recipes and love for the place we live.
Groats: An excellent of complex carbohydrates with low glycemic index, which elevates and lowers blood sugar levels smoothly, helping to avoid hypoglycemic episodes. It contains many B-vitamins which help in the proper function of the central nervous system and in the proper metabolism of the nutrients in foods.

HALF BOARD MENU

SUNDAY

APPETIZER

Tzatziki with pitta bread

SALAD

Greek Salad

MAIN PLATE

Pork souvlaki with fries

DESSERT

Yoghourt with tomato preserve (Greek sweet)

MONDAY

APPETIZER

“Saganaki” (fried cheese with honey)

SALAD

“Politiki” Salad or red cabbage with beet roots, apple and vinegar sause

MAIN PLATE

Pastitsio (pasta with mince sauce and creamy cheese on the top)

DESSERT

“Galaktoboureko” (Greek sweet)

TUESDAY

APPETIZER

“Briam” (mixed vegetables in oven with tomato sauce, herbs and spices)

SALAD

“Dakos” (rye rusk with tomato and cheese in wine)

MAIN PLATE

Chicken with potatoes in oven with herbs and lemonade sauce

DESSERT

Ice cream with Quince preserve (Greek sweet)

WEDNESDAY

APPETIZER

Garlic sauce salad

SALAD

Greek beans with fresh tomato, onions, parsley, vinegar sauce

MAIN PLATE

Fish fillet with caramelized onions and tomatoes accompanied by steam potatoes with olive oil sauce and aromatic herbs

DESSERT

“Baklavas” (Greek sweet)

THURSDAY

APPETIZER

“ Bougiourdi” (traditional feta cheese, pepper and spices)

SALAD

Potato salad with tuna and yoghourt sauce

MAIN PLATE

“Soutzoukakia” (traditional meat balls in tomato sauce with spices) with traditional rice

DESSERT

Fruit salad with seasonal fruits

FRIDAY

APPETIZER

Eggplants with wine, tomato, onion, peppers, aromatic herbs and Greek cheese

SALAD

Meatballs with aromatic herbs

MAIN PLATE

Mediterranean Chicken with red wine, herbs accompanied by smashed potatoes

DESSERT

“Kataifi” (Greek sweet)

SATURDAY

APPETIZER

Pumpkin meatballs

SALAD

Green Salad with nuts with honey sauce

MAIN PLATE

“Kleftiko” (meat with vegetables, Greek cheese, aromatic herbs in oven) or Pork meat with traditional groat

DESSERT

“Ravani” (Greek sweet) or walnut pie with ice-cream